Sausage Making 101 Class

Learn the basics of sausage making and how to transform ground pork into delicious sausage! Class will cover safe handling of meat, tools of the trade (knives, sausage stuffer, etc.), meat-to-fat ratios, measuring ingredients, stuffing, and cutting. 

You will learn that the sausage is like a blank canvas for culinary expression, and gain the skills to make the perfect sausage, every time. This class will leave you with a better understanding of whole animal butchery and broaden your culinary skills. 

Each participant will take fresh sausage home to cook and enjoy.

Things you will need:

• Please wear closed-toe shoes
• Comfortable clothes you don’t mind getting a little messy
• Fun and attentive attitude

**Participants will be asked to sign a simple waiver since we will be using sharp objects!**