WHAT WE DELIVER
When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.
HIGH-QUALITY MEAT
Grass-finished and carrot-finished beef, pasture chicken, heritage pork and grass-finished lamb
VALUE AND VARIETY
We include only the finest meat products prepared in-house by our butchers. Every month, you'll get different meat cuts and flavors of handmade sausage along with staples such as bacon, ground beef, whole chicken and ground chicken.
LOCAL AND SUSTAINABLE
Our Mission is to provide the San Diego Diego community with the highest quality meat from the most environmentally conscious sources available. That's why we get our meat exclusively from local farmers who practice sustainable farming methods.
SUBSCRIPTION BOXES
Distributions occur is the last week of each month, with the ordering
deadline two weeks prior. Pickup and delivery options are available. Auto-renew subscribers get 10% off!
FEATURED PRODUCTS
Add-ons and customizations are available for all subscription boxes. Check out some of our featured products below or contact us for details at info@frontrowmeats.com.
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Subscription Boxes
Front Row Meats
This is your chance to be a part of the sustainable farming by using your
purchasing power to support local farmers who practice sustainable farming methods.
In simplest terms, sustainable farming is the production of plant or animal products using farming techniques that protect the environment, public health human communities, and animal welfare.
HAPPY FARMS. HAPPY BUTCHERS. HAPPY YOU.
The finest provisions from local farmers
who practice sustainable farming methods, prepared by our butchers especially for you!
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Our free-range, pastured animals are fed our all-natural non-GMO feed that is milled on-site for quality assurance.
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All meat and poultry sold in the Front Row Meats is free of antibiotics, as required by federal law.
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Marin Sun Farms are committed to creating a more sustainable food system by empowering farmers.
I love my meat!
I love my meat! But there is also something to say about getting it from a professional butchery and one that focuses of sustainable farming that just makes it better. As the culture shifts to be more health and world conscience, I love that I am purchasing from a local butchery and one that gets me to try new cuts of meat and flavors of sausages. I have the monthly subscription for their meat club and its been the best decision I have ever made. The amount of meat is what I consume for the month and it is perfect. I highly recommend Nachito, Bacon and Front Row Meats. You gotta try the Meat Club! Way better than the online butcher shops.
