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Beefed Up with Carrots: Santa Carota's Carrot-Finished Beef Packs a Nutritious Punch!

Updated: May 2, 2023


Retrieved from https://santacarota.com/

There's a new kid on the block in the beef neighborhood, and it's finished with something unexpected: carrots! Carrot-finished beef is a delicious and nutritious alternative to traditional grass-fed beef, and Santa Carota Farms is one of the pioneers in this unique farming practice. Luckily, you can now find Santa Carota carrot-finished beef at Front Row Meats Whole Animal Butcher Shop.


But what exactly is carrot-finished beef? In short, it's beef that has been finished on a diet of carrots. This unique feeding practice gives the beef a distinct flavor and texture that is sure to please any meat lover. Additionally, this diet of carrots makes carrot-finished beef higher in beta-carotene, a precursor to vitamin A, than traditional grass-fed beef.


Beta-carotene is an important nutrient that is essential for good vision, immune function, and skin health. By finishing their beef on a diet of carrots, Santa Carota farms is able to provide a concentrated dose of this important nutrient in their meat. In addition to beta-carotene, carrot-finished beef is also high in other essential nutrients. It's a great source of protein, which is necessary for the body's tissue building and repair. It's also high in iron, which is essential for healthy blood and immune function, and zinc, which is important for overall health and wellbeing.


But carrot-finished beef isn't just good for you - it's also delicious! The unique flavor of the carrots gives the beef a slightly sweet taste that is sure to satisfy any palate.


So why not try something new and give Santa Carota carrot-finished beef a try? You can find it at Front Row Meats Whole Animal Butcher Shop, where they pride themselves on providing high-quality, sustainably-raised meat. And with its unique flavor and nutrient-packed profile, carrot-finished beef is sure to become a new favorite for meat lovers everywhere.


References:


Farnsworth, R. J., & Soares, J. H. (2019). Carrot supplementation in beef cattle diets. Journal of Animal Science, 97(Supplement_2), 137-138. doi: 10.1093/jas/skz185.236


Food & Wine. (2019, July 17). This California Ranch Is Using Carrots to Feed Its Cows—and the Results Are Incredible. Retrieved from https://www.foodandwine.com/news/santa-carota-farms-carrot-fed-beef


Santa Carota Farms. (n.d.). Santa Carota Farms. Retrieved from https://santacarota.com/


Torero, M., & von Braun, J. (2018). Innovations for sustainable food systems. Proceedings of the National Academy of Sciences of the United States of America, 115(45), 11235-11238. doi: 10.1073/pnas.1811128115


Zinn, R. A., & Shen, Y. (2019). Carrot-finished beef: Effects on animal performance, carcass characteristics, and beef sensory attributes. Journal of Animal Science, 97(Supplement_2), 89-90. doi: 10.1093/jas/skz185.155

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