top of page

Tue, Oct 18


Front Row Meats Butchery (Inside Rebru)

Whole Hog Breakdown Class

Learn an important survival skill from Head Butcher, Daylon Teel!

Registration is closed
See other events
Whole Hog Breakdown Class
Whole Hog Breakdown Class

Time & Location

Oct 18, 2022, 6:30 PM

Front Row Meats Butchery (Inside Rebru), 1735 National Ave, San Diego, CA 92113, USA

About the event

Learn basic hog anatomy and how to transform a hog carcass into cook-ready cuts. Class will cover safe handling of meat, tools of the trade (knives, saws, etc.), and breakdown techniques of the whole animal into roasts, chops, ribs, pork belly and more.

You will learn where your favorite cuts are located, and likely discover an unsung cut or two. This class will leave you with a better understanding of whole animal butchery and broaden your culinary skills.

Each participant will take approximately 20lbs of freshly cut pork meat home to cook and enjoy.

Things you will need:

  • Please wear closed-toe shoes
  • Comfortable clothes you don’t mind getting a little messy
  • Fun and attentive attitude

Knives, a cutting gloves, and an apron will be provided.

**Participants will be asked to sign a simple waiver since we will be using sharp objects!**


  • Entry Ticket

    Includes ~20 lbs of pork to take home after instruction and hands-on experience!

    Sale ended



Share this event

bottom of page